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Dried Flower Gardening Dried Flowers for All Seasons: Creating the Fresh-Flower Look Year-Round by Jan Gertley, Dried Flowers for All Seasons shows how to create dried-flower arrangements with the color, appeal, and just-picked look of fresh flowers. What's unique about this book is that it includes flowers not usually associated with dried arrangements -- including spring flowers such as tulips and daffodils. The book is arranged by season and there are several types of arrangements for each, including wreaths, sprays, and traditional bouquets. -- Features in-depth information on drying techniques. -- Includes more than 300 color photos. -- A glossary lists more than 60 flowers suitable for drying. -- Step -by-step instructions show how to arrange flowers.
The Cutting Garden by Rob Proctor, Few things are more beautiful than a bouquet of flowers, and growing and cutting your own adds immeasureably to the pleasure a bouquet brings. In this book, illustrated with 50 inspiring color photographs, the gardener's cut-flower season extends from late winter, with shrubs and trees to force indoors, through the spring and summer flowers -- bulbs, annuals, perennials -- the "everlastings" you can grow for winter's dried flower bouquets. Especially valuable are the sections on when and how to cut flowers, how to condition them, and suggestions on combining different flowers into carefree arrangements. The basic mechanics of flower arranging and photos of home-grown bouquets will encourage novice gardeners.
Flower Garden (solitaire) - Flower Garden is a solitaire card game using a deck of 52 playing cards. It is not known why the game is called such, but the terms used in this game do have a relation to those in gardening and it takes merit that some skill is needed. Catananche caerulea - The showy violet-blue perennial flower of the aster family Catananche caerulea bears the common names Cupid's dart, blue cupidone, and cerverina. It is a garden flower and is often used in dried flower arrangements. Saffron - Saffron (IPA: ) is a spice derived from the flower of the saffron crocus (Crocus sativus), a species of crocus in the family Iridaceae. The flower's three stigmas (the distal ends of the plant's carpels, or female reproductive organs) and parts of its style (a stalk connecting the stigmas to the rest of the plant) are often dried and used in cooking as a seasoning and colouring agent. Clove - Cloves are the aromatic dried flower buds of a tree (Syzygium aromaticum, sometimes included in the genus Eugenia) in the family Myrtaceae. It is native to Indonesia and used as a spice in virtually all the world's cuisine. driedflowergardening |
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